Milly Yogurt UHT Drink is a delicious, shelf-stable yogurt beverage made from milk that’s been fermented with probiotics at 43°C—an optimal temperature for developing gut-friendly
bacteria. During fermentation, postbiotics are also produced. These are beneficial byproducts such as enzymes, peptides, and short-chain fatty acids that may support digestive health. Most of the yogurt are culture combination for more than 1 strain, for example the strains composition like below:
1. Bifidobacterium animalis subsp. Lactis
2. Lactobacillus acidophilus
3. Lactobacillus delbrueckii subsp. Bulgaricus
4. Streptococcus thermophiles